Miguel's - Serving Dinner - Extended through 7/31/17

Miguel's - Serving Dinner - Extended through 7/31/17

This Siesta Key fine dining restaurant has been family owned and operated for over 33 years.  Serving French and Continental tableside cuisine. 
 
Daily 5 pm - Close

Cuisine: Continental, French
Gabriel Garcia
Executive Chef, Proprietor
EXTENDED
through
07/31/2017
Lunch Menu
Lunch First Course (Choice of one)
N/A
Lunch Second Course (Choice of one)
N/A
Lunch Third Course (Choice of one)
N/A
Dinner Menu
Dinner First Course (Choice of one) Tuna Nicoise
Sushi grade tuna sliced, served with bib lettuce, black olives and haricot vert.
Mushroom Ragout and Beef Tips
Stewed Shiitake, Oyster and Cremini mushrooms topped with grilled prime beef tips.
Traditional Escargot
Imported French snails prepared in garlic butter, fine herbs and brandy.
Dinner Second Course (Choice of one) Chops Moutarde
New Zealand lamb chops pan fried and served with herbal bread crumbs and mustard.
Veal Basquaise
Scaloppini of Veal, pan sautéed served with white wine, red peppers, green peppers, and tomatoes.
Roasted Duckling L'Orange
Miguel's famous half roasted duck served with traditional L'Orange sauce.
Pompano
Grilled gulf Pompano topped with a Bercy sauce of white wine and shallots.
Dinner Third Course (Choice of one) Georgia Peach SorbetChocolate Mousse Clafoutis
Martini & Wine Pairing ($15) 1st course: Peach Sosmo, Raspberry Rosemary Cosmo, Berry Smash or Toasted Coconut Mojito. Second Course: Sauvignon Blanc (The Seeker, New Zealand) Chardonnay ( Picket Fence, Russian River Valley) Red Blend (Cupcake Red Velvet Blend) or Malbec (Trivento Reserva, Mendoza) May substitute any house wine variety. Course Three: Cheery Cheesecake Martini, Green Tea Raspberry Martini or Dark Chocolate Martini. Exclusive of tax and gratuity.
Price Fixed Menu:

Lunch $16
Dinner $32
(Plus Tax and Gratuity)

6631 Midnight Pass Rd. , Siesta Key
(941) 349.4024