Who's Cooking
What's Cooking

Check out our featured Savor Sarasota Chef

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Andrew Thompson
Executive Chef, Proprietor
Roast

 
Originally from the United Kingdom,Andy trained at City & Guilds culinary program and then... read more

More Savor Sarasota Chefs

  • James Baselici
    Executive Chef, Louies Modern
    Douglas Jennings
    Executive Chef, Siesta Key Oyster Bar
    Nils Tarantik
    Executive Chef, Proprietor, Duval's Fresh.Local.Seafood
  • Carl Quamina
    Executive Chef, Café L'Europe
    Kay Kropac
    Executive Chef, Proprietor, Cafe Venice Restaurant & Wine Bar
    Jonathan Derue
    Executive Chef, Crow's Nest
  • Klaus Roessler
    Executive Chef, Proprietor, Roessler's Restaurant
    Jean-Pierre Knaggs
    Executive Chef, Proprietor, Bijou Cafe
    Jamil Pineda
    Executive Chef, Michael's On East Celebrating the...
  • Paul Mattison
    Executive Chef, Proprietor, Mattison's City Grille
    Harry Christensen
    Executive Chef, Proprietor, Harry's Continental Kitchens
    Solomon (Sol) Shenker
    Chef, H20 Bistro
  • Kyle Harrington
    Executive Chef, Libby's Cafe & Bar
    Chef Paul Mattison
    Executive Chef, Proprietor, Mattison's Forty-One
    Darwin Santa Maria
    Executive Chef, Proprietor, Darwin's on 4th
  • Andrew Thompson
    Executive Chef, Proprietor, Roast
    Mark Woodruff
    Executive Chef, Proprietor, MADE
    Dylan Elhajoui
    Executive Chef, Mozaic

Award-Winning Savor Sarasota Restaurants

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Mozaic

Mozaic is committed to guest-friendly cuisine that is seasonal and market driven, utilizing fruits and vegetables from... READ MORE

Eclectic
Ethnic Cuisine
French
Mediterranean
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Cafe Gabbiano

Featuring truly authentic Italian cusine in a warm wine cellar atmosphere.  Wide selection of pastas, steak and fresh... READ MORE

Italian
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Crow's Nest

Venice's waterfront landmark since 1976, Featuring fresh caught seafood, steaks, with an award winning wine list. Casual... READ MORE

American
Coastal
Seafood
Steakhouses