Who's Cooking
What's Cooking

Check out our featured Savor Sarasota Chef

view
Darwin Santa Maria
Executive Chef, Proprietor
Darwin's on 4th

 
Born in the jungles of Peru and living in Florida since age 13, Chef Darwin Santa Maria attended... read more

more Savor Sarasota Chefs

  • Douglas Jennings
    Executive Chef, Siesta Key Oyster Bar
    Darwin Santa Maria
    Executive Chef, Proprietor, Darwin's on 4th
    Wes Duval
    Executive Chef, Proprietor, Duval's New World Cafe
  • Klaus Roessler
    Executive Chef, Proprietor, Roessler's Restaurant
    Chef Paul Mattison
    Executive Chef, Proprietor, Mattison's Forty-One
    Jacob Rodibaugh
    Executive Chef, Hyde Park Prime Steakhouse
  • Paul Mattison
    Executive Chef, Proprietor, Mattison's City Grille
    Francis Casciato
    Executive Chef, Libby's Cafe & Bar
    Raymond Arpke
    Executive Chef, Proprietor, Euphemia Haye Restaurant, Inc.
  • Dylan Elhajoui
    Executive Chef, Mozaic
    Solomon (Sol) Shenker
    Chef, H20 Bistro
    Alfredo Loza
    Chef, Pattigeorge's
  • Jim Lampl and Claudia Johnson
    Executive Chef, Proprietor, Savory Street
    Arthur Lopes and Ryan Boeve
    Executive Chef, Proprietor, Pomona Bistro & Wine Bar
    Don Hayley
    Executive Chef, Crow's Nest
  • Harry Christensen
    Executive Chef, Proprietor, Harry's Continental Kitchens
    Andrew Thompson
    Chef, Polo Grill and Bar
    Jean-Pierre Knaggs
    Executive Chef, Proprietor, Bijou Cafe
  • Jamil Pineda
    Executive Chef, Michael's On East
    Kay Kropac
    Executive Chef, Proprietor, Cafe Venice Restaurant & Wine Bar

Award-Winning Savor Sarasota Restaurants

view
Miguel's

For over 30 years Miguel's has been specializing in table-side French and Continental cuisine.  Featuring homemade... READ MORE

Continental
French
view
Mattison's City Grille

In the lively heart of downtown Sarasota Mattison's City Grille offers casual al fresco covered dining, full bar, lunch &... READ MORE

American Cuisine
American
Italian
Wine Bar and Bistro
view
Selva Grill

Selva's Nuevo Latino cuisine represents the marriage of exotic flavors from Latin America and the United States.  Selva... READ MORE

American Cuisine
Eclectic
Latin American