Who's Cooking
What's Cooking

Check out our featured Savor Sarasota Chef

view
Jean-Pierre Knaggs
Executive Chef, Proprietor

The Bijou Café is a charming Continental-American restaurant located in the heart of Downtown Sarasota's historic "... read more

More Savor Sarasota Chefs

  • Francis Casciato
    Executive Chef,
    John Hentshl
    Executive Chef,
    Ash Tucker
    Executive Chef,
  • Stefano Castaldo
    Executive Chef,
    Ryan Williams
    Executive Chef,
    Jean Christophe Nebra
    Executive Chef, Proprietor,
  • Chef Paul Mattison
    Executive Chef, Proprietor,
    Alan Laskowski
    Executive Chef, Proprietor,
    Rolando
    Executive Chef,
  • Pedro Flores
    Executive Chef,
    Marc Alton
    Executive Chef,
    Fran Casciato
    Executive Chef,
  • Dylan Elhajoui
    Executive Chef,
    Matt Rebhan
    Executive Chef, Proprietor,
    Stephanie Brown
    ,
  • Harry Christensen
    Executive Chef, Proprietor,
    Klaus Roessler
    Executive Chef, Proprietor,
    Paul Mattison
    Executive Chef, Proprietor,
  • Arthur Lopes and Ryan Boeve
    Executive Chef, Proprietor,
    Jason Pellett
    Executive Chef,
    Shannon Mills
    Executive Chef,
  • Nils Tarantik
    Executive Chef, Proprietor,
    Kay Kropac
    Executive Chef, Proprietor,
    Allen Yu
    Executive Chef,
  • Guillaume DuPont
    Executive Chef,
    ANDREA BOZZOLO
    Executive Chef, Proprietor,
    Chefs Michael Deshayes and Arnaud Wallet
    Chef,
  • Jamil Pineda
    Executive Chef,
    Mark Woodruff
    Executive Chef, Proprietor,
    Francis Casciato
    Executive Chef,
  • James Shields
    Executive Chef,
    Stephanie Klos
    Executive Chef,
    Don Caccavo
    Executive Chef, Proprietor,
  • Jean-Pierre Knaggs
    Executive Chef, Proprietor,
    Daniel Olson
    Executive Chef, Proprietor,
    Brian Lovesky
    Executive Chef,
  • Gabriel Garcia
    Executive Chef, Proprietor,
    Wes Duval
    Executive Chef, Proprietor,
    Jose Rojas
    Chef,
  • Dino Carta
    Executive Chef,
    Andrew Thompson
    Executive Chef,