Who's Cooking
What's Cooking

Check out our featured Savor Sarasota Chef

Jamil Pineda
Executive Chef
Michael's On East

Jamil Pineda, a native Nicaraguan, moved to the U.S. in 1985 to pursue a career in the culinary industry. His... read more

More Savor Sarasota Chefs

  • Jonathan DeRue
    Chef, Café L'Europe - Extending through...
    Pedro Flores
    Executive Chef, Table Restaurant Creekside - Extending...
    Fran Casciato
    Executive Chef, Louies Modern - Extending through...
  • Harry Christensen
    Executive Chef, Proprietor,
    Jean-Pierre Knaggs
    Executive Chef, Proprietor,
    Paul Mattison
    Executive Chef, Proprietor, Mattison's City Grille - Extending...
  • Kyle Harrington
    Executive Chef,
    Solomon (Sol) Shenker
    Nils Tarantik
    Executive Chef, Proprietor, Duval's Fresh.Local.Seafood -...
  • Jamil Pineda
    Executive Chef,
    Raymond Arpke
    Executive Chef, Proprietor,
    Darwin Santa Maria
    Executive Chef, Proprietor,
  • Stefano Castaldo
    Executive Chef,
    Chad Cash
    Executive Chef,
    Dino Carta
    Executive Chef, Sardinia Restaurant - Extending through...
  • Matthew Lewis
    Executive Chef, The Capital Grille - Extending Lunch...
    Klaus Roessler
    Executive Chef, Proprietor,
    Chef Paul Mattison
    Executive Chef, Proprietor, Mattison's Forty-One - Extending...
  • Kay Kropac
    Executive Chef, Proprietor,
    Marc Alton
    Executive Chef, Fins at Sharky's - Dinner only...
    Zach Batton
    Executive Chef, Hyde Park Prime Steakhouse - Extending...
  • Andrew Thompson
    Executive Chef, Proprietor, Roast - Extending through September 30
    Allen Yu
    Executive Chef,
    Carmel Kitchen-Wine-Bar
    , Carmel Kitchen-Wine- Bar - Extending...
  • Dylan Elhajoui
    Executive Chef,
    Stephanie Brown
    Mark Woodruff
    Executive Chef, Proprietor,

Award-Winning Savor Sarasota Restaurants

Barnacle Bill's Seafood - Extending through September 30

Great resort style food for neighborhood prices. Extensive wine and beer list.  Award winning dishes.

Blue Rooster - Extending through July 31

The Blue Rooster features the best in live entertainment nightly, along with a full menu of Sourthern comfort food served... READ MORE

Home Cooking
Seasons 52 - Extending Lunch Only through August 31

Seasons 52 is a celebration of what's good now.  Seasonally inspired ingredients at their peak of freshness; rustic... READ MORE

American Cuisine