Who's Cooking
What's Cooking

Check out our featured Savor Sarasota Chef

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Jamil Pineda
Executive Chef
Michael's On East

Jamil Pineda, a native Nicaraguan, moved to the U.S. in 1985 to pursue a career in the culinary industry. His... read more

More Savor Sarasota Chefs

  • Pedro Flores
    Executive Chef, Table Restaurant Creekside - Extending...
    Jean-Pierre Knaggs
    Executive Chef, Proprietor,
    Dino Carta
    Executive Chef,
  • Marc Alton
    Executive Chef, Fins at Sharky's - Dinner only...
    Darwin Santa Maria
    Executive Chef, Proprietor,
    Fran Casciato
    Executive Chef, Louies Modern - Extending through...
  • Stefano Castaldo
    Executive Chef,
    Nils Tarantik
    Executive Chef, Proprietor,
    Solomon (Sol) Shenker
    Chef,
  • Matthew Lewis
    Executive Chef,
    Chef Paul Mattison
    Executive Chef, Proprietor,
    Chad Cash
    Executive Chef,
  • Andrew Thompson
    Executive Chef, Proprietor, Roast - Extending through September 30
    Kyle Harrington
    Executive Chef,
    Kay Kropac
    Executive Chef, Proprietor,
  • Raymond Arpke
    Executive Chef, Proprietor,
    Mark Woodruff
    Executive Chef, Proprietor,
    Jamil Pineda
    Executive Chef,
  • Carmel Kitchen-Wine-Bar
    , Carmel Kitchen-Wine- Bar - Extending...
    Zach Batton
    Executive Chef,
    Klaus Roessler
    Executive Chef, Proprietor,
  • Dylan Elhajoui
    Executive Chef,
    Paul Mattison
    Executive Chef, Proprietor,
    Jonathan DeRue
    Chef,
  • Harry Christensen
    Executive Chef, Proprietor,
    Allen Yu
    Executive Chef,

Award-Winning Savor Sarasota Restaurants

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Cafe Gabbiano - Extending through August 30 Sunday - Thursday

 
Featuring truly authentic Italian cusine in a warm wine cellar atmosphere.  Wide selection of pastas, steak... READ MORE

Italian
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62 Bistrot - Extending through September 30

62 Bistrot is a piece of Paris on Hillview.  Come join us to discover true French Cuisine  
M 5:30 - 9pm... READ MORE

French
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Seasons 52 - Extending Lunch Only through August 31

Seasons 52 is a celebration of what's good now.  Seasonally inspired ingredients at their peak of freshness; rustic... READ MORE

American Cuisine
American