Who's Cooking
What's Cooking

Check out our featured Savor Sarasota Chef

Klaus Roessler
Executive Chef, Proprietor
Roessler's Restaurant - Extending through June 30

Roessler's restaurant has been family owned and operated since 1978. Originally, as The Flight Deck at the Venice... read more

More Savor Sarasota Chefs

  • Matthew Lewis
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    Zach Batton
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    Jamil Pineda
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  • Stephanie Brown
    Pedro Flores
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    Allen Yu
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  • Kay Kropac
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    Fran Casciato
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    Dino Carta
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  • Darwin Santa Maria
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    Mark Woodruff
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    Dylan Elhajoui
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  • Jean-Pierre Knaggs
    Executive Chef, Proprietor,
    Stefano Castaldo
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    Paul Mattison
    Executive Chef, Proprietor, Mattison's City Grille - Extending...
  • Harry Christensen
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    Jonathan DeRue
    Chef, Café L'Europe - Extending through...
    Kyle Harrington
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  • Solomon (Sol) Shenker
    Nils Tarantik
    Executive Chef, Proprietor, Duval's Fresh.Local.Seafood -...
    Raymond Arpke
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  • Klaus Roessler
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    Chef Paul Mattison
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    Carmel Kitchen-Wine-Bar
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  • Chad Cash
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    Marc Alton
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    Andrew Thompson
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Award-Winning Savor Sarasota Restaurants

Cafe Gabbiano - Extending through August 30 Sunday - Thursday

Featuring truly authentic Italian cusine in a warm wine cellar atmosphere.  Wide selection of pastas, steak... READ MORE

Carmel Kitchen-Wine- Bar - Extending through August 30

Fresh! Adventurous! Inviting! Experience modern interpretations of Mediterranean cuisine meticulously paired with global wines... READ MORE

New American
Wine Bar and Bistro
Seasons 52 - Extending Lunch Only through August 31

Seasons 52 is a celebration of what's good now.  Seasonally inspired ingredients at their peak of freshness; rustic... READ MORE

American Cuisine