Who's Cooking
What's Cooking

Check out our featured Savor Sarasota Chef

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Solomon (Sol) Shenker
Chef
H20 Bistro

Solomon Shenker grew up in Great Neck, New York with his two sisters and two brothers.  Sol discovered his love... read more

More Savor Sarasota Chefs

  • Kay Kropac
    Executive Chef, Proprietor, Cafe Venice Restaurant & Wine Bar
    Klaus Roessler
    Executive Chef, Proprietor, Roessler's Restaurant
    Solomon (Sol) Shenker
    Chef, H20 Bistro
  • Paul Mattison
    Executive Chef, Proprietor, Mattison's City Grille
    James Baselici
    Executive Chef, Louies Modern
    Mark Woodruff
    Executive Chef, Proprietor, MADE
  • Jamil Pineda
    Executive Chef, Michael's On East Celebrating the...
    Andrew Thompson
    Executive Chef, Proprietor, Roast
    Kyle Harrington
    Executive Chef, Libby's Cafe & Bar
  • Dylan Elhajoui
    Executive Chef, Mozaic
    Nils Tarantik
    Executive Chef, Proprietor, Duval's Fresh.Local.Seafood
    Jonathan Derue
    Executive Chef, Crow's Nest
  • Jean-Pierre Knaggs
    Executive Chef, Proprietor, Bijou Cafe
    Douglas Jennings
    Executive Chef, Siesta Key Oyster Bar
    Carl Quamina
    Executive Chef, Café L'Europe
  • Harry Christensen
    Executive Chef, Proprietor, Harry's Continental Kitchens
    Chef Paul Mattison
    Executive Chef, Proprietor, Mattison's Forty-One
    Darwin Santa Maria
    Executive Chef, Proprietor, Darwin's on 4th

Award-Winning Savor Sarasota Restaurants

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Chianti
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Seasons 52

Seasons 52 is a celebration of what's good now.  Seasonally inspired ingredients at their peak of freshness; rustic... READ MORE

American Cuisine
American
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Hyde Park Prime Steakhouse

Hyde Park is nationaly ranked, Zagat rated, one of America's best steakhouses and a recipient of the Wine Spectator Award of... READ MORE

American Cuisine
Seafood
Steakhouses