Who's Cooking
What's Cooking

Check out our featured Savor Sarasota Chef

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Don Hayley
Executive Chef
Crow's Nest

Crow’s Nest Chef Don Hayley was raised in Pinckney, Michigan. His first stint in the restaurant business was a dish... read more

more Savor Sarasota Chefs

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    Jamil Pineda
    Executive Chef, Michael's On East
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    Paul Mattison
    Executive Chef, Proprietor, Mattison's City Grille
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    Raymond Arpke
    Executive Chef, Proprietor, Euphemia Haye Restaurant, Inc.
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    Carl Quamina
    Executive Chef, Cafe L'Europe
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    Carlos Cruz
    Chef, The Broadway
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    Derek Barnes
    Executive Chef, Proprietor, Derek's Culinary Casual
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    Alexandre Dupuy
    Executive Chef, 62 Bistrot
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    Kay Kropac
    Executive Chef, Proprietor, Cafe Venice Restaurant & Wine Bar
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    Douglas Jennings
    Executive Chef, Siesta Key Oyster Bar
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    Harry Christensen
    Executive Chef, Proprietor, Harry's Continental Kitchens
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    Andrew Thompson
    Chef, Polo Grill and Bar
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    Sam Snead's Oak Grill & Tavern
    , Sam Snead's American Grill
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    Jacob Rodibaugh
    Executive Chef, Hyde Park Prime Steakhouse
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    Jean-Pierre Knaggs
    Executive Chef, Proprietor, Bijou Cafe
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    Don Hayley
    Executive Chef, Crow's Nest
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    Alfredo Loza
    Chef, Pattigeorge's
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    Francis Casciato
    Executive Chef, Libby's Cafe & Bar
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    Dylan Elhajoui
    Executive Chef, Mozaic
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    Reylon Agustin
    Executive Chef, Vernona @ the Ritz-Carlton
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    Klaus Roessler
    Executive Chef, Proprietor, Roessler's Restaurant
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    Ethna & Chris Lynch
    Executive Chef, Proprietor, Lynches Pub & Grub
See all Chefs

Award-Winning Savor Sarasota Restaurants

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Cafe L'Europe

For over 39 years, Cafe L'Europe has been Sarasota's special occasion destination, offering Continental cuisine along with... READ MORE

Supper Clubs
Continental
Wine Bar and Bistro
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Derek's Culinary Casual

Chef/owner Derek Barnes brings together surprising combinations of flavors and textures in a progressive American cuisine.... READ MORE

American Cuisine
Eclectic
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Hyde Park Prime Steakhouse

A modern twist on the classic American Steakhouse featuring aged cuts of beef fired to perfection, fresh daily blackboard fish... READ MORE

American Cuisine
Seafood
Steakhouses
See all Restaurants