Who's Cooking
What's Cooking

Check out our featured Savor Sarasota Chef

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Jamil Pineda
Executive Chef
Michael's On East - Serving Lunch & Dinner

Jamil Pineda, a native Nicaraguan, moved to the U.S. in 1985 to pursue a career in the culinary industry. His... read more

More Savor Sarasota Chefs

  • Gabriel Garcia
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    ANDREA BOZZOLO
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    Jean-Pierre Knaggs
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  • Dino Carta
    Executive Chef, Sardinia Restaurant - Serving Dinner...
    Rolando
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    Harry Christensen
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  • Kay Kropac
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    Guillaume DuPont
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    Stephanie Klos
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  • John Hentshl
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    Jason Pellett
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    Francis Casciato
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  • Alan Laskowski
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    Arthur Lopes and Ryan Boeve
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    Nils Tarantik
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  • Matt Rebhan
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    Don Caccavo
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    Chef Paul Mattison
    Executive Chef, Proprietor, Mattison's Forty-One - Serving...
  • Stephanie Brown
    ,
    Jean Christophe Nebra
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    Jose Rojas
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  • Marc Alton
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    Ash Tucker
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    Chefs Michael Deshayes and Arnaud Wallet
    Chef, C'est La Vie - University -Serving...
  • Stefano Castaldo
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    Mark Woodruff
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    Jamil Pineda
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  • Ryan Williams
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    Paul Mattison
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    Pedro Flores
    Executive Chef, Table Creekside - Serving Dinner -...
  • James Shields
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    Francis Casciato
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    Wes Duval
    Executive Chef, Proprietor,
  • Dylan Elhajoui
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    Klaus Roessler
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    Allen Yu
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  • Andrew Thompson
    Executive Chef, Sophie's at Saks Fifth Avenue -...
    Daniel Olson
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    Brian Lovesky
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  • Shannon Mills
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    Fran Casciato
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Award-Winning Savor Sarasota Restaurants

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Captain Brian's Seafood Market Lunch & Dinner - Extended 9/30/17

For 35 years serving fresh seafood from across the US.  Largest selection in Sarasota .
 
M-Sa 11am 9pm... READ MORE

American
Coastal
Seafood
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62 Bistrot - Serving Lunch & Dinner Extended 9/30/17

Authentic French Bistrot

Tu-F 11:30am - 2pm
 M-Sa  5:30 pm - 9pm
 

 

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French
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C'est La Vie! Downtown - Serving Lunch - Extended through 9/30/17

Authentic French bakery and café, offering breakfast and lunch.
 
M - Th 7:30 am - 3pm
Fr -Sa 7:30 am... READ MORE

French