Who's Cooking
What's Cooking

Check out our featured Savor Sarasota Chef

view
Arthur Lopes and Ryan Boeve
Executive Chef, Proprietor
Lila - Serving Lunch & Dinner - Extending through 6/30/17

Arthur Lopes has his culinary degree from Johnson and Wales University.  A veteran of Hells Kitchen... read more

More Savor Sarasota Chefs

  • Harry Christensen
    Executive Chef, Proprietor,
    Fran Casciato
    Executive Chef,
    Jamil Pineda
    Executive Chef,
  • Shannon Mills
    Executive Chef,
    John Hentshl
    Executive Chef,
    Jason Pellett
    Executive Chef,
  • Nils Tarantik
    Executive Chef, Proprietor,
    Andrew Thompson
    Executive Chef,
    James Shields
    Executive Chef,
  • Dylan Elhajoui
    Executive Chef,
    Gabriel Garcia
    Executive Chef, Proprietor,
    Chef Paul Mattison
    Executive Chef, Proprietor,
  • Francis Casciato
    Executive Chef,
    Rolando
    Executive Chef,
    Don Caccavo
    Executive Chef, Proprietor,
  • Jose Rojas
    Chef,
    Brian Lovesky
    Executive Chef,
    Stephanie Brown
    ,
  • Klaus Roessler
    Executive Chef, Proprietor,
    Chefs Michael Deshayes and Arnaud Wallet
    Chef,
    Dino Carta
    Executive Chef,
  • Jean-Pierre Knaggs
    Executive Chef, Proprietor,
    Alan Laskowski
    Executive Chef, Proprietor,
    Guillaume DuPont
    Executive Chef,
  • Paul Mattison
    Executive Chef, Proprietor,
    Stefano Castaldo
    Executive Chef,
    ANDREA BOZZOLO
    Executive Chef, Proprietor,
  • Ryan Williams
    Executive Chef,
    Francis Casciato
    Executive Chef,
    Matt Rebhan
    Executive Chef, Proprietor,
  • Daniel Olson
    Executive Chef, Proprietor,
    Allen Yu
    Executive Chef,
    Wes Duval
    Executive Chef, Proprietor,
  • Marc Alton
    Executive Chef,
    Ash Tucker
    Executive Chef,
    Kay Kropac
    Executive Chef, Proprietor,
  • Stephanie Klos
    Executive Chef,
    Pedro Flores
    Executive Chef,
    Jean Christophe Nebra
    Executive Chef, Proprietor,
  • Mark Woodruff
    Executive Chef, Proprietor,
    Arthur Lopes and Ryan Boeve
    Executive Chef, Proprietor,