Who's Cooking
What's Cooking

Check out our featured Savor Sarasota Chef

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Douglas Jennings
Executive Chef
Siesta Key Oyster Bar

Chef Douglas is a recent addition to the long-standing Siesta Key Oyster Bar. After graduating from Florida State... read more

More Savor Sarasota Chefs

  • Jonathan Derue
    Executive Chef, Crow's Nest
    Mark Woodruff
    Executive Chef, Proprietor, MADE
    Nils Tarantik
    Executive Chef, Proprietor, Duval's New World Cafe
  • Kay Kropac
    Executive Chef, Proprietor, Cafe Venice Restaurant & Wine Bar
    Kyle Harrington
    Executive Chef, Libby's Cafe & Bar
    Jamil Pineda
    Executive Chef, Michael's On East Celebrating the...
  • James Baselici
    Executive Chef, Louies Modern
    Douglas Jennings
    Executive Chef, Siesta Key Oyster Bar
    Andrew Thompson
    Executive Chef, Proprietor, Roast
  • Jean-Pierre Knaggs
    Executive Chef, Proprietor, Bijou Cafe
    Solomon (Sol) Shenker
    Chef, H20 Bistro
    Paul Mattison
    Executive Chef, Proprietor, Mattison's City Grille
  • Klaus Roessler
    Executive Chef, Proprietor, Roessler's Restaurant
    Chef Paul Mattison
    Executive Chef, Proprietor, Mattison's Forty-One
    Dylan Elhajoui
    Executive Chef, Mozaic
  • Harry Christensen
    Executive Chef, Proprietor, Harry's Continental Kitchens
    Carl Quamina
    Executive Chef, Café L'Europe
    Darwin Santa Maria
    Executive Chef, Proprietor, Darwin's on 4th

Award-Winning Savor Sarasota Restaurants

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Fleming's Prime Steakhouse & Wine Bar

Unique Prime Steakhouse and Wine Bar with an emphasis on generous hospitality, an inspiring atmosphere and the very... READ MORE

Steakhouses
Wine Bar and Bistro
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Chianti
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Miguel's

Miguel's is a hidden gem, serving Siesta Key for 31 years.  Specializing in French and Continental cuisine.
M-Su... READ MORE

Continental
French