Who's Cooking
What's Cooking

Check out our featured Savor Sarasota Chef

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Allen Yu
Executive Chef
Tsunami Sushi & Hibachi - Serving Lunch & Dinner

 
Over 17 years of experience in sushi and sashimi, Allan is the epitome of an artist.  He... read more

More Savor Sarasota Chefs

  • Nils Tarantik
    Executive Chef, Proprietor, Duval's Fresh.Local.Seafood -...
    Mark Woodruff
    Executive Chef, Proprietor, MADE - Serving Dinner
    John Hentshl
    Executive Chef, Daiquiri Deck Raw Bar - Serving Dinner
  • Andrea Pisano
    Executive Chef,
    Klaus Roessler
    Executive Chef, Proprietor, Roessler's Restaurant - Serving...
    Allen Yu
    Executive Chef, Tsunami Sushi & Hibachi - Serving...
  • Kay Kropac
    Executive Chef, Proprietor, Cafe Venice Restaurant & Wine Bar...
    Rolando
    Executive Chef,
    Jason Pellett
    Executive Chef, Brio Tuscan Grille - Serving Lunch...

Award-Winning Savor Sarasota Restaurants

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Sardinia Restaurant - Serving Dinner

Our menu is focused on farm fresh and locally grown food, Chargrilled meats and local fish will be cooked in the oven prepared... READ MORE

Italian
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Tsunami Sushi & Hibachi - Serving Lunch & Dinner

In the heart of downtown Sarasota Florida, Tsunami Sushi and Hibachi Grill stands alone for creative sushi, fresh sashimi and... READ MORE

Seafood
Vegetarian
Japanese
Sushi
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Hyde Park Prime Steakhouse - Serving Dinner

Hyde Park Prime Steakhouse is nationally ranked, Zagat rated, one of America's best steakhouses and a recipient of the Wine... READ MORE

American Cuisine
Seafood
Steakhouses