Carmel Kitchen-Wine- Bar - Serving Dinner

Carmel Kitchen-Wine- Bar - Serving Dinner

Modern interpretations of Mediterranean cuisine beautifully paired with global wines and house infused cocktails.  Relax and enjoy in genuine warm hospitality at Carmel Kitchen.
 
M-Th 11:30am - 10pm
F-Sa 11:30am-11pm
Su 10am- 9pm

Cuisine: New American, Mediterranean, Wine Bar and Bistro
Carmel Kitchen-Wine-Bar
Lunch Menu
Lunch First Course (Choice of one) N/A
Lunch Second Course (Choice of one)
Lunch Third Course (Choice of one)
Dinner Menu
Dinner First Course (Choice of one) House Salad
Spring mix and romaine, shredded carrots, cucumber, red onion, tomato with sweet garlic vinaigrette and feta.
Black Olive Caesar Salad
Romaine tossed in Black Olive Caesar dressing with Kalamata olives, tomatoes topped with parmesan.
Chickpea Fries
Served with our curry aioli and tomato jam.
Lobster Bisque
Topped with basil oil.
Fire Roasted Tomato Soup
Topped with basil
Dinner Second Course (Choice of one) Grilled Steak Frites
Sliced Meyer's Natural Angus sirloin served with Béarnais aioli and seasoned fries.
Basil Grilled Salmon
Basil marinated grilled salmon with roasted seasonal vegetables and topped with tomato olive tapenade.
Moroccan Lemon Chicken
All natural, hormone free boneless chicken breast pan roasted in a flavorful Mediterranean saffron broth. Finished with pine nuts and olives, served over roasted vegetable medley.
Braised Short Ribs
Beef short ribs braised and topped with tomato tapenade and feta, served over Asiago creamy polenta.
Spinach Ricotta Gnocchi
Fresh spinach gnocchi served with a parmesan cream sauce.
Dinner Third Course (Choice of one) Grilled Pound Cake
Topped with strawberries and whipped cream.
Chocolate Cake Stack
Rich chocolate cake topped with vanilla ice cream.
Chocolate Truffle Trio
Gran Marnier, raspberry and cappuccino.
Exclusive of tax and gratuity.
Price Fixed Menu:

Lunch $16
Dinner $32
(Plus Tax and Gratuity)

8433 Cooper Creek Blvd., Sarasota
(941) 893.5955