Klaus Roessler

Executive Chef, Proprietor
Klaus Roessler

Roessler's restaurant has been family owned and operated since 1978. Originally, as The Flight Deck at the Venice Airport and then moving to their Sarasota location in 1985. Situated on manicured gardens and a picturesque bridged pond and gazebo, Roessler's is one of the most unique and romantic restaurants on the west coast of Florida.
 
Klaus A. Roessler's restaurant experience stems from a formal culinary training in Europe. After coming to the United States from Germany, he became the youngest hired Executive Chef in the Hyatt Corporation. Klaus then earned a position as Executive Chef at the famed Brennan's restaurant in New Orleans. Mr. Roessler and his family moved to Florida in 1978 to pursue his dream of starting his own restaurant. Now currently operated by the second generation of the Roessler Family. Son Klaus has carried on the tradition of Roessler's famous signature specialties.  
 
Serving traditional continental cuisine with a commitment to using the freshest and highest quality ingredients available. We offer an award winning wine collection, as well as an unmatched ambiance with impeccable service.
Roessler's Restaurant has been honored with numerous accolades including Gourmet magazine, Sarasota Herald Tribune Best of the Best, Wine Spectator Best of Award of Excellence, N.A.R.A. 5 stars.

Cuisine:Continental, Wine Bar and Bistro, ,