Guillaume DuPont

Executive Chef
Guillaume DuPont

Our head chef, Guillaume DuPont, is a top graduate of one of France’s finest cooking institutes, ICEP. After a remarkable career in France which included preparing banquets for world leaders, Chef Guillaume found his calling in Clásico. From the beef bourguignon to the filet mignon with a demi-glacé sauce, Chef Guillaume brings the finest in French gourmet dining to Sarasota.

Restaurant:
Cuisine:Wine Bar and Bistro, , ,