Who's Cooking Some of our Award-Winning Savor Sarasota Chefs

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Alan Laskowski
Executive Chef, Proprietor

A local hot spot where everyone knows your name! Chef/Owner Alan Laskowski, Culinary Institute of America...  Read more

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Allen Yu
Executive Chef

Over 17 years of experience in sushi and sashimi, Allan is the epitome of an artist.  He came to us...  Read more

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ANDREA BOZZOLO
Executive Chef, Proprietor

Andrea was born in a little town named Pallanza in Piedmont, Italy. He moved to Sarasota in 2003 after...  Read more

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Andrew Thompson
Executive Chef

 
Originally from the United Kingdom,Andy trained at City & Guilds culinary program and...  Read more

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Arthur Lopes and Ryan Boeve
Executive Chef, Proprietor

Arthur Lopes has his culinary degree from Johnson and Wales University.  A veteran of Hells...  Read more

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Ash Tucker
Executive Chef

Ash comes to Mozaic after a long and varied culinary career.  Chef Ash has honed his skills in a...  Read more

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Brian Lovesky
Executive Chef

Born and raised in the Triple cities of New York state, Chef Brian Lovesky was surrounded by the many...  Read more

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Chef Paul Mattison
Executive Chef, Proprietor

Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on...  Read more

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Chefs Michael Deshayes and Arnaud Wallet
Chef

Chef Michael Deshayes, 44 years old and Chef Arnaud Wallet, 30 years old are at the head of the kitchen of...  Read more

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Daniel Olson
Executive Chef, Proprietor

After 15 years of running the culinary department at Ophelia's on the Bay, Executive Chef Daniel Olson has...  Read more

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Dino Carta
Executive Chef

Dino Carta began his love affair with food and its preparation in the Sardinian kitchen of his mother and...  Read more

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Don Caccavo
Executive Chef, Proprietor

I started my passion for cooking at 17 years old following in my dad's footsteps who was one of the...  Read more

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Dylan Elhajoui
Executive Chef

After a 10 year career in aircraft engineering, chef Dylan Elhajoui attended culinary schools and worked...  Read more

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Fran Casciato
Executive Chef

Master of award-winning restaurant openings, Chef Francis “Fran” Casciato, joined TableSeide Restaurant...  Read more

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Francis Casciato
Executive Chef

Master of award-winning restaurant openings, Chef Francis "Fran" Casciato, joined the Seidensticker team...  Read more

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Francis Casciato
Executive Chef

Master of award-winning restaurant openings, Chef Francis “Fran” Casciato, joined TableSeide Restaurant...  Read more

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Gabriel Garcia
Executive Chef, Proprietor

Chef Gabe began working at this families restaurant as a boy until his senior year in high school. He then...  Read more

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Guillaume DuPont
Executive Chef

Our head chef, Guillaume DuPont, is a top graduate of one of France’s finest cooking institutes, ICEP....  Read more

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Harry Christensen
Executive Chef, Proprietor

Just off Gulf of Mexico Drive on Longboat Key is Harry's Continental Kitchens, fine dining at its best....  Read more

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James Shields
Executive Chef
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Jamil Pineda
Executive Chef

Jamil Pineda, a native Nicaraguan, moved to the U.S. in 1985 to pursue a career in the culinary industry....  Read more

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Jason Pellett
Executive Chef

As the executive chef of BRIO Tuscan Grille at The Mall at University Town...  Read more

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Jean Christophe Nebra
Executive Chef, Proprietor
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Jean-Pierre Knaggs
Executive Chef, Proprietor

The Bijou Café is a charming Continental-American restaurant located in the heart of Downtown Sarasota's...  Read more

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John Hentshl
Executive Chef

John Hentschl, corporate chef at the Daiquiri Deck at Siesta Key, St. Armands Circle, Venice, and South...  Read more

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Jose Rojas
Chef

Chef Jose Rojas joined TableSeide Restaurant Group more than eight years ago where he was hired to help...  Read more

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Kay Kropac
Executive Chef, Proprietor

For Kay Ann Kropac, Owner of Café Venice Restaurant & Wine Bar, it all began at  Hellriegel’s Inn...  Read more

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Klaus Roessler
Executive Chef, Proprietor

Roessler's restaurant has been family owned and operated since 1978. Originally, as The Flight Deck at the...  Read more

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Marc Alton
Executive Chef

Marc Alton, Executive Chef of Fins at Sharky’s, started his career in the food service industry at the...  Read more

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Mark Woodruff
Executive Chef, Proprietor
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Matt Rebhan
Executive Chef, Proprietor

Chef Matt Rebhan  born and raised in Sarasota at the age of 14 he worked weekends for the Family...  Read more

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Nils Tarantik
Executive Chef, Proprietor

Born in Enfield, England to a Swedish mother and German father Chef Nils Tarantik grew up with a diverse...  Read more

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Paul Mattison
Executive Chef, Proprietor

Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates three...  Read more

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Pedro Flores
Executive Chef

 
Pedro moved to the states at the age of 16 where he lived with his family in Austin, Texas....  Read more

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Rolando
Executive Chef
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Ryan Williams
Executive Chef
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Shannon Mills
Executive Chef
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Stefano Castaldo
Executive Chef

To present fine, authentic Italian cuisine you need...an authentic Italian Chef, from Italy! That is what...  Read more

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Stephanie Brown
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Stephanie Klos
Executive Chef

Chef Stephanie has been at Chart house Longboat Key for 12 years. She has traveled extensively and likes...  Read more

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Wes Duval
Executive Chef, Proprietor

Chef Wes Duval has been serving Sarasota exquisite dining experiences for nearly 30 years.  His...  Read more