Table Creekside - Serving Dinner - Extending through 9/30/17

Table Creekside - Serving Dinner - Extending through 9/30/17

Combining a relaxed ambiance and sophisticated cuisine, The Table Creekside offers diners a fresh perspecitve on waterfront dining with an award-winning global menu.
F-Sa 4pm - 10:30pm
Su-Th 4pm - 10pm

Cuisine: Coastal, Eclectic
Pedro Flores
Executive Chef
EXTENDED
through
09/30/2017
Lunch Menu
Lunch First Course (Choice of one) N/A
Lunch Second Course (Choice of one)
Lunch Third Course (Choice of one)
Dinner Menu
Dinner First Course (Choice of one) Lamb Goat Cheese Meatball
Basil tomato reduction, cucumber tzatziki.
Roasted Suckling Pig Octopus Cassoulet
Fava beans, sumac reduction.
Farmer's Cheese Stuffed Watermelon Salad
Organic greens, key lime vinaigrette.
Dinner Second Course (Choice of one) Lemon Roasted Chilean Sea Bass
Summer vegetable, butter shrimp couscous risotto.
Farm & Sea
Key West snapper, duck confit tortelloni, mushroom cappuccino reduction, cauliflower mash.
Valencia Oven Roasted Chicken
Cantimpalo chorizo, Yukon potato hash, piquillo sofrito.
Braised Short Ribs
Creamy polenta, Fugi apple wild mushroom confit, porter reduction.
Dinner Third Course (Choice of one) Key Lime Bar
Pineapple confit.
Belgium Style Tiramisu
Belgium chocolate, cocoa mascarpone.
$15 Bottles of Wine Frontera, Chile ( Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon)
Price Fixed Menu:

Lunch $16
Dinner $32
(Plus Tax and Gratuity)

5365 S. Tamiami Trail, Sarasota
(941) 921.9465