The Rosemary - Serving Lunch & Dinner - Extending through 8/31/17

The Rosemary - Serving Lunch & Dinner - Extending through 8/31/17

Owner George Armstrong and Chef Scott Harrison bring you an eclectic American menu for breakfast, lunch and dinnner in a bright and comfortable dining room.
 
Daily 8am- 9pm

Cuisine: Eclectic , Seafood, Steakhouses
EXTENDED
through
08/31/2017
Lunch Menu
Lunch First Course (Choice of one) Chef Scott Soup of the Day Bermuda Fish Chowder
Local white fish, tomato base, black rum, sherry peppers sauce.
Small Caesar Salad
Romaine, fresh shredded Reggiano, house made dressing and croutons.
Small House Salad
Field greens with tomato, red onion, cucumber, carrot, croutons and your choice of dressing.
Lunch Second Course (Choice of one) Thai Chicken Salad
Sesame-seared chicken breast on marinated Soba noodles with rice wine-steeped vegetables and a jalapeño-peanut sauce.
The Lamb Chop Greek Salad
Mixed greens and Romaine with feta cheese, artichokes, roasted peppers, asparagus, onions, Kalamata olives, and pepperoncini with three grilled lamb chops and an oregano vinaigrette.
The Gold Coast Salad
Florida strawberries, green apples, toasted almonds, feta cheese and red onions with pan-seared shrimp and a Key lime vinaigrette.
Pacific Rim Shrimp
Wasabi-fried shrimp on greens with pineapple, tangerines, toasted cashews, almonds and sesame seeds with a chili-teriyaki dressing.
The New England Lobster Roll
Maine lobster tossed with zesty lemon mayonnaise in a butter-grilled bun served with choice of side: Rosemary fries, tossed salad, fresh fruit.
The New Orleans Grouper Sandwich
Blackened gulf grouper on a toasted Kaiser bun with blue cheese, cole slaw and a Cajun remoulade with choice of side: Rosemary fries, tossed salad, fresh fruit.
Panini of the Day
Daily kitchen creation. Ask you smiling server! Served with choice of side: Rosemary fries, tossed salad, fresh fruit.
Lakeway Brisket Tacos
House-smoked brisket, blue cheese slaw, pepper jack, George's interesting sauce. Served with choice of side: Rosemary fries, tossed salad, fresh fruit.
Driftwood Baby Back Ribs
House-smoked baby backs brushed with George's interesting sauce. Served with choice of side: Rosemary fries, tossed salad, fresh fruit.
Rosemary Quiche
Lorraine, Greek or Vegetable Quiche. Served with choice of side: Rosemary fries, tossed salad, fresh fruit.
Lunch Third Course (Choice of one) Home made Dessert
Choice of Apple Pie, Key Lime Pie, Vanilla ice cream & fresh berries with Melba sauce, Flourless chocolate mousse cake or Tiramisu.
Dinner Menu
Dinner First Course (Choice of one) Chef Scott Soup of the Day
Bermuda Fish Chowder
Local white fish, tomato base, black rum, sherry peppers sauce.
Small Caesar Salad
Romaine, fresh shredded Reggiano, house made dressing and croutons.
Small House Salad
Field greens with tomato, red onion, cucumber, carrot, croutons and your choice of dressing.
Escargots Bourguignons
Tender Helix snails bathed in garlic butter and white wine.
Calamaretti Fritti
Tender squid lightly flour dusted and fried. Served with tomatillo and jalapeño salsa.
The San Marcos Tostada
House-smoked pork, pulled and stacked on a corn tortilla with refried beans, Pico de Gallo and avocado.
Dinner Second Course (Choice of one) Chicken Valdostana
A sautéed bone-in chicken breast with Prosciutto and Fontina cheese finished with a mushroom Beurre Blanc. Served with risotto and seasonal vegetables.
Duck L'Orange
A crispy roasted 1/2 Canadian Mallard with an orange Cuacoa demi-glace served with mashed potatoes and seasonal vegetables.
Sautéed Shrimp Fettucine
Asparagus, roasted peppers, caramelized onions, Parmigiano Reggiano, garlic lemon butter sauce.
Polenta-Dusted Salmon
Sautéed Polenta-dusted salmon with sun-dried tomatoes and artichokes in Key lime Beurre Blanc. Served with risotto and seasonal vegetables.
Grouper Filet Your Way
Grilled, broiled blackened or baked. Served with risotto and seasonal vegetables and Key lime hollandaise.
A Trio of Scallops
Pan-seared, diver-harvested colossal scallops with twin jumbo shrimp on creamy risotto with a garlic Key lime Beurre Blanc.
Rosemary Petit Filet Mignon
10 oz choice tenderloin filet, grilled to perfection, topped with demi-glace and served with mashed potatoes and seasonal vegetables.
Slow-Braised Pork Osso Bucco
Asparagus, roasted shallot mashed potatoes, porcini-Pinot Noir demi-glace.
The Up-Town Strip Steak
Grilled 12oz New York Strip finished with Béarnaise and demi-glace. Served with mashed potatoes and seasonal vegetables.
Veal Tortelloni
Veal and herb stuffed semolina pasta tossed with roasted peppers, tomatoes, asparagus and basil in a brandy laced demi-glace.
Driftwood Baby Back Ribs
1/2 rack of House smoked baby backs with George's interesting sauce. Served with blue cheese cole slaw and cheesy grits.
George's Texas Platter
Texas smoked sausage, sliced hand-rubbed house-smoked brisket, two center-cut baby back ribs, blue cheese cole slaw, Patty's chees grits, George's interesting sauce.
Dinner Third Course (Choice of one) Home Made Desserts
Choice of: Apple Pie, Key Lime Pie, Vanilla Ice Cream with Fresh berries with Melba Sauce, Flourless Chocolate Mousse Cake, or Tiramisu.
Exclusive of tax and gratuity.
Price Fixed Menu:

Lunch $16
Dinner $32
(Plus Tax and Gratuity)

411 N. Orange Ave. , Sarasota
(941) 955.7600