Ophelia's On The Bay - Serving Dinner Extended through 10/31/17

Ophelia's On The Bay - Serving Dinner Extended through 10/31/17

Sarasota's most romantic setting with glass walled dining rooms, waterfront terrace, and waterside dock seating.
 
7 days a week 5pm- 10 pm
S - 11am-2pm

Cuisine: Coastal, New American
Daniel Olson
Executive Chef, Proprietor
EXTENDED
through
10/31/2017
Lunch Menu
Lunch First Course (Choice of one)
N/A
Lunch Second Course (Choice of one)
N/A
Lunch Third Course (Choice of one)
N/A
Dinner Menu
Dinner First Course (Choice of one) Drunken Main Lobster Bisque
With sherry, brandy, sage Crème Fraiche, and chives.
Prince Edward Island Black Mussels
Spring onion, garlic, shallots, anisette, fresh lemon and zest, roasted garlic and basil compound butter.
Crudo of Faroe Island Salmon Toro
Dill Mascarpone, micro-planed black summer truffle, onion oil capers, smoked trout roe, bagel crumb.
Spring Rolls
Wild harvested gulf shrimp, Asian vegetables, tropical fruit jam, sweet and hot dipping sauce, spicy mayo.
Escargots Ophelia
Elf mushrooms, copious amounts of garlic, Champagne Nage, herb butter, grilled garlic Batard.
Eggplant Crépe
Mascarpone, ricotta fontina, spinach, stewed San Marzano tomato basil sauce.
"Super Crunch" Chopped Salad
Strawberries, sundried cranberries, almonds Italian Gorgonzola Dolce, Raspberry Vinaigrette, Balsamic Syrup.
Traditional Caesar
Parmesan Reggiano, buttermilk-Boquerones and garlic dressing, Gremolata crouton crumb.
Dinner Second Course (Choice of one) Mahi Mahi
Coconut and macadamia crumb crust, tropical fruit jam, sriracha potatoes.
Redfish
Fresh chive and Parmesan crust, creamed grilled artichoke, heirloom tomato salad, jasmine rice.
Wild Harvested Gulf Shrimp
Garlic, grilled artichoke, tomato concassé, spring onion, Danish feta, Chardonnay-basil butter, linguini.
Surf and Turf Mixed Grill
Rosemary and garlic chargrilled filet mignon, gulf shrimp en brochette, white truffle Reggiano potatoes.
Tenderloin Tournedos of Pork
Caribbean spiced Key lime barbecue glaze, tropical fruit jam, avocado Guasacaca, Jasmine rice.
Dinner Third Course (Choice of one) Créme Brulee
Chef's daily inspiration of infused custard with torched Demurara sugar and berries.
Ophelia's Signature Key Lime Pie
Infused with coconut and rum on a graham crust, served over mango coulis with buttercream and lime zest.
Southern Style Fresh Georgia "Peaches and Cream"
Melba style roasted peaches on an almond liqueur soaked sweet biscuit with whipped cream and Anglaise.
Exclusive of tax and gratuity.
Price Fixed Menu:

Lunch $16
Dinner $32
(Plus Tax and Gratuity)

9105 Midnight Pass Rd., Sarasota
(941) 349.2212
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